The clams sundubu stew is delicious and spicy. This is a fantastic combination of soft tofu and clams with a delicious broth. It is easy to make and enjoy. [Ingredients] 300g soft tofu, 180g clams, 1/2 onion, 3 shiitake mushrooms, a little zucchini, 2 small green onion, 300ml water, 0.5T minced garlic, 1T red pepper powder, 1 egg, a little olive oil, a little sesame oil, a little salt [Cooking order] 1. Chop onion, zucchini, shiitake mushrooms and small green onion 2. Add chopped vegetables, a little water, olive oil, pepper, minced garlic, and red pepper powder to a pot and stir-fry together 3. When the vegetables are half cooked,
How to make Clams Soft Tofu Stew | Sundubu-Jjigae
