How to make Clams Soft Tofu Stew | Sundubu-Jjigae

How to make Clams Soft Tofu Stew | Sundubu-Jjigae

The clams sundubu stew is delicious and spicy. This is a fantastic combination of soft tofu and clams with a delicious broth. It is easy to make and enjoy. [Ingredients] 300g soft tofu, 180g clams, 1/2 onion, 3 shiitake mushrooms, a little zucchini, 2 small green onion, 300ml water, 0.5T minced garlic, 1T red pepper powder, 1 egg, a little olive oil, a little sesame oil, a little salt [Cooking order] 1. Chop onion, zucchini, shiitake mushrooms and small green onion 2. Add chopped vegetables, a little water, olive oil, pepper, minced garlic, and red pepper powder to a pot and stir-fry together 3. When the vegetables are half cooked,

Spicy Soft Tofu Stew with Beef | Olive’s Cooking

Spicy Soft Tofu Stew with Beef | Olive’s Cooking

I made a Spicy Soft Tofu Stew that is delicious to eat anytime. Here’s a recipe that makes it easier and more delicious to eat without the hassle of adding red pepper oil. [Ingredients] 1/2 onion, 3 shiitake mushrooms, 1/3 green onion, a little red pepper, 130g beef, 1T garlic, 1T sweet sake, a little pepper, 1T red pepper powder, 300ml water, 300g soft tofu, 1 egg, salt [Cooking order] 1. Chop onion, shiitake mushroom, green onion and red pepper 2. Add beef, garlic, sweet sake, and pepper and stir-fry 3. When the meat is half-cooked, add vegetables and red pepper powder, stir-fry, then add water 4. When the broth