[Ingredients]
320g pork belly, 2 green onions, a little pepper

[Pork belly sauce ingredients]
3T soy sauce, 1T sweet sake, 1T garlic, 1t ginger
2T oligosaccharide, 1/4 pear, 1T water

[Green onion salad sauce Ingredients]
1T soy sauce, 2T plum syrup, 1T vinegar, 1T red pepper powder, a little sesame oil, some sesame

[Cooking order]
1. Sprinkle pepper on the pork belly and set aside for a while

2. Make pork belly sauce

3. Slice the green onion thinly and soak it in cold water

4. Make green onion salad sauce

5. Grill the pork belly in a preheated pan until golden brown on both sides

6. Add the pork belly sauce little by little and bring to a boil

7. Turn off the heat and cook with the remaining heat and set aside for a while

8. Put pork belly and green onion salad together on a plate

[Point]
1. The green onion salad is delicious when cooked just before eating.
2. Add pork belly sauce little by little and bring to a boil.

How to make Pork Belly with Soy Sauce / Samgyeopsal Recipe | Olive’s Cooking