Spicy Soft Tofu Stew with Beef | Olive’s Cooking

Spicy Soft Tofu Stew with Beef | Olive’s Cooking

I made a Spicy Soft Tofu Stew that is delicious to eat anytime. Here’s a recipe that makes it easier and more delicious to eat without the hassle of adding red pepper oil. [Ingredients] 1/2 onion, 3 shiitake mushrooms, 1/3 green onion, a little red pepper, 130g beef, 1T garlic, 1T sweet sake, a little pepper, 1T red pepper powder, 300ml water, 300g soft tofu, 1 egg, salt [Cooking order] 1. Chop onion, shiitake mushroom, green onion and red pepper 2. Add beef, garlic, sweet sake, and pepper and stir-fry 3. When the meat is half-cooked, add vegetables and red pepper powder, stir-fry, then add water 4. When the broth

How to make Korean Perilla Leaf Kimchi | Olive’s Cooking

How to make Korean Perilla Leaf Kimchi | Olive’s Cooking

I made fragrant and spicy perilla leaf kimchi that stimulates the taste buds on a hot summer day. We are unveiling a seasoning sauce where you can enjoy perilla leaf kimchi properly. Easy to make too! It can be eaten immediately without aging, making it the best side dish. [Ingredients] 50 perilla leaves [Sauce ingredients] 100ml bottled water, 120ml low-salt soy sauce, 1T canary fish sauce, 1T plum syrup, 1T chopped garlic, 1.5T red pepper powder, 2 green peppers, 2 red peppers some small green onions, 1T oligosaccharide, 1T sesame oil, some sesame [Cooking order] 1. Cut red and green peppers in half, remove seeds and chop finely 2. Chop