A delicious breakfast in less than 10 minutes with soft tofu and eggs | Best for diet

A delicious breakfast in less than 10 minutes with soft tofu and eggs | Best for diet

A delicious breakfast is solved with soft tofu and eggs during busy morning hours. It is also easy to make. The ingredients are also simple. It is recommended for diet. It is really delicious even with rice and soy sauce. [Ingredients] 350g soft tofu, 2 eggs, 300ml water, 1/3 green onion, 1T tuna fish sauce, a little salt [Cooking order] 1. Slice green onion thinly 2. Pour water into a pot with soft tofu and bring it to a boil, then add the tuna fish sauce 3. Add salt and melt the eggs 4. Season with salt and cut the soft tofu into appropriate size 5. Add the chopped green onion

How to make Clams Soft Tofu Stew | Sundubu-Jjigae

How to make Clams Soft Tofu Stew | Sundubu-Jjigae

The clams sundubu stew is delicious and spicy. This is a fantastic combination of soft tofu and clams with a delicious broth. It is easy to make and enjoy. [Ingredients] 300g soft tofu, 180g clams, 1/2 onion, 3 shiitake mushrooms, a little zucchini, 2 small green onion, 300ml water, 0.5T minced garlic, 1T red pepper powder, 1 egg, a little olive oil, a little sesame oil, a little salt [Cooking order] 1. Chop onion, zucchini, shiitake mushrooms and small green onion 2. Add chopped vegetables, a little water, olive oil, pepper, minced garlic, and red pepper powder to a pot and stir-fry together 3. When the vegetables are half cooked,

Spicy Soft Tofu Stew with Beef | Olive’s Cooking

Spicy Soft Tofu Stew with Beef | Olive’s Cooking

I made a Spicy Soft Tofu Stew that is delicious to eat anytime. Here’s a recipe that makes it easier and more delicious to eat without the hassle of adding red pepper oil. [Ingredients] 1/2 onion, 3 shiitake mushrooms, 1/3 green onion, a little red pepper, 130g beef, 1T garlic, 1T sweet sake, a little pepper, 1T red pepper powder, 300ml water, 300g soft tofu, 1 egg, salt [Cooking order] 1. Chop onion, shiitake mushroom, green onion and red pepper 2. Add beef, garlic, sweet sake, and pepper and stir-fry 3. When the meat is half-cooked, add vegetables and red pepper powder, stir-fry, then add water 4. When the broth

How to make Korean Tofu Kimchi | Olive’s Cooking

How to make Korean Tofu Kimchi | Olive’s Cooking

I made simple and delicious Tofu Kimchi by stir-frying kimchi and pork together. If you cook the tofu together in a pan without blanching it separately, the soup will be absorbed into the tofu, making it more delicious. [Ingredients] 220g kimchi, 220g pork, 1 pack of tofu (350g), 1/3 green onion, 1/4 onion, sugar, sesame oil, sesame, pepper, salt [Sauce ingredients] a little pepper, 1T garlic, 1T sweet sake, 1T red pepper powder, 2T soy sauce, 1T kochujang, some ginger, 0.5T oligosaccharide [Cooking order] 1. Cut the tofu thickly and sprinkle with salt and pepper 2. Thinly slice the onion and slice the green onion diagonally 3. Mix the pork

How to make Grilled Eggplant and Tofu | Olive’s Cooking

How to make Grilled Eggplant and Tofu | Olive’s Cooking

[Ingredients] 175g tofu, 1/3 eggplant, olive oil, salt, pepper [Sauce ingredients] a little garlic chives, 2T soy sauce, 1t garlic, 1t red pepper powder, a little pepper, 1t oligosaccharide, a little sesame oil, some sesame [Cooking order] 1. Remove the moisture from the tofu with a kitchen towel. 2. Cut into 6 pieces and season with salt and pepper. 3. Remove the stem and slice thinly. 4. Bake on medium heat. 5. Cut the roasted eggplant in half. 6. Grill the seasoned tofu over low heat. 7. Chop the garlic chives finely. 8. Make sauce. 9. Pour the sauce over the eggplant and tofu. [Point] 1. Bake until the eggplant