Best Instagram Kimbap recipe for cost-effectiveness It’s easy to make and delicious! #EggRoll #Kimbap #Gimbap #EggRollKimbap #KimbapRecipe [Ingredients] 8 eggs 1/2 carrot 1 bell pepper 8 slices of ham a little salt a little pepper 3 sheets of seaweed 3 servings of rice a little sesame oil a little olive oil a little mustard mayonnaise [Cooking order] 1. Finely chop carrots, bell peppers and sliced ham 2. Add the chopped ingredients, salt and pepper to the egg and mix 3. Pour egg water into a preheated pan and cook over low heat without burning it to make egg rolls 4. When the egg rolls are hot, roll them up and
I put tteokgalbi in kimbap, which is delicious to eat as it is, and it tastes even better. You can enjoy a different taste by changing the ingredients of kimbap a little. [Tteokgalbi Ingredients] 600g minced beef 1/2 tofu (175g) 1/2 green onion 6T low-salt soy sauce 1T sake 1T sweet sake 1T minced garlic 3T oligosaccharide 1T sesame oil 1T starch a little pepper a little sesame [Kimbap Ingredients] 5 cups of rice 10 sheets of seaweed 2 carrots some spinach 5 eggs 6 crab meat 1 pickled radish a little olive oil a little salt a little sesame oil a little sesame [Cooking order] 1. Make tteokgalbi seasoning
I applied fried tofu sushi and put fried tofu in little kimbap. If you add fried tofu, you can enjoy a more delicious little kimbap. [Ingredients] 6 sheets of seaweed 3 servings of rice some pickled radish 2 carrots (small) 10 pieces of fried tofu a little sesame oil a little grilled salt some sesame [Cooking order] 1. Cut pickled radish into small kimbap-sized pieces. 2. Squeeze the water out of the fried tofu and chop it finely. 3. Slice carrots and fry in sesame oil. When almost cooked, season with salt. 4. Add sesame oil and salt to the rice and mix well. 5. Put rice, pickled radish, tofu,
I made three kinds of mini kimbap, with simple ingredients and easy to make. Spinach Scrambled Egg Kimbap, Salmon Flakes Kimbap, Cod Roe Mayo Kimbap. Just the taste anyone can imagine! Enjoy it. [Spinach Scrambled Egg Kimbap Ingredients] A handful of spinach, 3 eggs, 1 serving of rice, 2 sheets of seaweed, salt, sesame oil, sesame, olive oil [Salmon Flakes Kimbap Ingredients] 80g salmon flakes, 1 serving of rice, 2 sheets of seaweed, salt, sesame oil, sesame [Cod Roe Mayo Kimbap Ingredients] 80g cod roe, 1T mayonnaise, 1 serving of rice, 2 sheets of seaweed, salt, sesame oil, sesame [Cooking order] 1. After stir-frying spinach, mix with scrambled eggs 2.
[Ingredients for Kimbap] 5 sheets of seaweed, 3 servings of rice, 5 pickled radish, simmered kanpyo, pickled cucumber, stir-fried carrots, 90g crab meat, sliced eggs [Cucumber Pickling] 1.5 cucumbers, 0.5t salt, 1T sugar, 2T vinegar [Kanpyo Simmering] 400ml water, 4T soy sauce, 2T sweet sake, 3T oligosaccharide, 40g kanpyo, a little sesame oil [Cooking order] 1. Boil the blanched kanpyo until the broth disappears, then add sesame oil 2. Marinate the sliced cucumbers for about 7 minutes and squeeze out the water 3. Slice the carrots and stir-fry until soft 4. After making fried egg, let it cool and then slice thinly 5. Add sesame oil, salt, and sesame to