Super simple! The mini kimbap is really delicious | Olive’s Cooking

Super simple! The mini kimbap is really delicious | Olive’s Cooking

I made three kinds of mini kimbap, with simple ingredients and easy to make. Spinach Scrambled Egg Kimbap, Salmon Flakes Kimbap, Cod Roe Mayo Kimbap. Just the taste anyone can imagine! Enjoy it. [Spinach Scrambled Egg Kimbap Ingredients] A handful of spinach, 3 eggs, 1 serving of rice, 2 sheets of seaweed, salt, sesame oil, sesame, olive oil [Salmon Flakes Kimbap Ingredients] 80g salmon flakes, 1 serving of rice, 2 sheets of seaweed, salt, sesame oil, sesame [Cod Roe Mayo Kimbap Ingredients] 80g cod roe, 1T mayonnaise, 1 serving of rice, 2 sheets of seaweed, salt, sesame oil, sesame [Cooking order] 1. After stir-frying spinach, mix with scrambled eggs 2.

How to make Korean Kimbap / Kanpyo Norimaki | Olive’s Cooking

How to make Korean Kimbap / Kanpyo Norimaki | Olive’s Cooking

[Ingredients for Kimbap] 5 sheets of seaweed, 3 servings of rice, 5 pickled radish, simmered kanpyo, pickled cucumber, stir-fried carrots, 90g crab meat, sliced eggs [Cucumber Pickling] 1.5 cucumbers, 0.5t salt, 1T sugar, 2T vinegar [Kanpyo Simmering] 400ml water, 4T soy sauce, 2T sweet sake, 3T oligosaccharide, 40g kanpyo, a little sesame oil [Cooking order] 1. Boil the blanched kanpyo until the broth disappears, then add sesame oil 2. Marinate the sliced cucumbers for about 7 minutes and squeeze out the water 3. Slice the carrots and stir-fry until soft 4. After making fried egg, let it cool and then slice thinly 5. Add sesame oil, salt, and sesame to

How to make Cabbage Kimbap / Keto Diet Kimbap / Low Carb Recipe | Olive’s Cooking

How to make Cabbage Kimbap / Keto Diet Kimbap / Low Carb Recipe | Olive’s Cooking

[Ingredients] 1/4 cabbage, 1 carrot, pickled radish, 1 bunch of spinach, burdock, 5 eggs, 4 seaweed, 2T starch, olive oil, salt, sesame oil, sesame [Cooking order] 1. Slice the cabbage with a slicer 2. Add a little vinegar to the cabbage soaked in water and rinse in cold water 3. Slice the carrots with a peeler 4. Stir-fry the carrots over medium heat for a short time 5. Mix eggs, starch and salt into the drained cabbage 6. Bake cabbage pancake on low heat without burning it 7. Stir in the blanched spinach 8. Add the ingredients and roll up the kimbap 9. Drizzle with sesame oil and cut into

Korean Folded Kimbap Recipe with SUBWAY menu applied / Gimbap Recipe | Olive’s Cooking

Korean Folded Kimbap Recipe with SUBWAY menu applied / Gimbap Recipe | Olive’s Cooking

[Ingredients] 6 sheets of seaweed, 3 servings of rice, 2 eggs, 4 bacon, 1 avocado, 10 poached shrimp, 8 lettuce, 1 carrot, 140g salad chicken, 2 sliced cheese, 9 roast beef, sesame oil , salt, sesame, a little olive oil [Sauce] Caesar, Soy Sauce Wasabi, Creamy Thousand, Sriracha [Cooking order] 1. Slice the carrots and fry with a little salt. 2. Add salt to the eggs to make scrambled eggs. 3. Grill the bacon back and forth. 4. Remove the seeds from the avocado, peel and cut into thin slices. 5. Add sesame oil, salt, and sesame to the rice, mix well and let cool. 6. Cut the long side