How to make Oyster Radish Kimchi / Oyster Recipe / Kimchi Recipe

How to make Oyster Radish Kimchi / Oyster Recipe / Kimchi Recipe

I made Oyster Radish Kimchi with fresh raw oysters and crunchy radish together. It is really delicious to have the aroma of oysters in your mouth. #OysterRadishKimchi #RadishKimchi #OysterRecipe #KimchiRecipe #KoreanCuisine #KoreanCooking [Ingredients] 280g raw oysters 470g radish 4 small green onions some salt 1T minced garlic 2.5T red pepper powder 1T plum extract 1T oligosaccharide 2.5T vinegar a little sesame [Cooking order] 1. Rinse the raw oysters twice in salt water and drain the water 2. Slice the radish and add salt and set aside for 5 minutes and squeeze out the water 3. Cut small green onions into 2cm lengths 4. Add small green onions, minced garlic, red

How to make Kkakdugi with sweet potato | Kkakdugi Kimchi

How to make Kkakdugi with sweet potato | Kkakdugi Kimchi

Crisp, clean and delicious kkakdugi! Adding sweet potatoes makes it even more delicious. Even beginners can make it easily. [Kkakdugi ingredients] 1 radish (1400g), 1 sweet potato (600g), 2T sea salt, 12 small green onion [Yangnyeom ingredients] 1 onion, 1/4 pear, 7g ginger, 2.5T minced garlic, 4T glutinous rice paste, 3T plum syrup, 3T canary fish sauce, 1T salted shrimp, 7T red pepper powder, 1T sugar [Ingredients for glutinous rice paste] 100ml water, 1T glutinous rice flour [Cooking order] 1. Make glutinous rice paste 2. Cut radish into bite-size pieces 3. Dice the sweet potato and soak it in water to remove the starch 4. Marinate radish and sweet potato in

How to make Korean Tofu Kimchi | Olive’s Cooking

How to make Korean Tofu Kimchi | Olive’s Cooking

I made simple and delicious Tofu Kimchi by stir-frying kimchi and pork together. If you cook the tofu together in a pan without blanching it separately, the soup will be absorbed into the tofu, making it more delicious. [Ingredients] 220g kimchi, 220g pork, 1 pack of tofu (350g), 1/3 green onion, 1/4 onion, sugar, sesame oil, sesame, pepper, salt [Sauce ingredients] a little pepper, 1T garlic, 1T sweet sake, 1T red pepper powder, 2T soy sauce, 1T kochujang, some ginger, 0.5T oligosaccharide [Cooking order] 1. Cut the tofu thickly and sprinkle with salt and pepper 2. Thinly slice the onion and slice the green onion diagonally 3. Mix the pork

How to make Korean Fresh Kimchi / Geotjeori / Korean Kimchi Recipe | Olive’s Cooking

How to make Korean Fresh Kimchi / Geotjeori / Korean Kimchi Recipe | Olive’s Cooking

[Ingredients] 1/2 Chinese cabbage (970g), 2T salt, 10 small green onion, some sugar, some salt, sesame oil and sesame [Yangnyeom Ingredients] 1/2 pear (small), 3 red peppers, 35g garlic, 6g ginger, 2T plum juice, 2T canary fish sauce, 1T salted shrimp, 2T red pepper powder [Cooking order] 1. Cut the bottom of the cabbage and separate the leaves one by one 2. Add salt on top of the cabbage and stack it layer by layer and marinate for 30 minutes 3. Grind the yangnyeom ingredients finely in a blender and marinate for 30 minutes 4. Rinse the pickled cabbage 3 times and drain the water 5. Add the small green

How to make Cucumber Kimchi / Oi Sobagi / Oi Kimchi | Olive’s Cooking

How to make Cucumber Kimchi / Oi Sobagi / Oi Kimchi | Olive’s Cooking

[Oi-Sobagi ingredients] 6 cucumber, salt 2T(for pickling), 120g garlic chives, 1/2 carrot, 1/2 onion, 5 small green onion, sugar 1T [Glutinous rice paste ingredients] 100ml water, 1T glutinous rice flour [Yangnyeom ingredients] 35g garlic, 7g ginger, Plum syrup 2T, Canary fish sauce 1T, Salted Shrimp 1T, Glutinous rice paste 3T, Red pepper powder 6T [Cooking order] 1. Make glutinous rice paste 2. Gently rub the cucumber with salt and rinse with water 3 times. 3. Cut the cucumber into three equal parts and make a cross-shaped cut. 4. Add salt to the cucumber and pickle for about 50 minutes. (Flip once in the middle) 5. Finely chop garlic chives, carrots,