How to make Kkakdugi with sweet potato | Kkakdugi Kimchi

How to make Kkakdugi with sweet potato | Kkakdugi Kimchi

Crisp, clean and delicious kkakdugi! Adding sweet potatoes makes it even more delicious. Even beginners can make it easily. [Kkakdugi ingredients] 1 radish (1400g), 1 sweet potato (600g), 2T sea salt, 12 small green onion [Yangnyeom ingredients] 1 onion, 1/4 pear, 7g ginger, 2.5T minced garlic, 4T glutinous rice paste, 3T plum syrup, 3T canary fish sauce, 1T salted shrimp, 7T red pepper powder, 1T sugar [Ingredients for glutinous rice paste] 100ml water, 1T glutinous rice flour [Cooking order] 1. Make glutinous rice paste 2. Cut radish into bite-size pieces 3. Dice the sweet potato and soak it in water to remove the starch 4. Marinate radish and sweet potato in

How to make Korean Tofu Kimchi | Olive’s Cooking

How to make Korean Tofu Kimchi | Olive’s Cooking

I made simple and delicious Tofu Kimchi by stir-frying kimchi and pork together. If you cook the tofu together in a pan without blanching it separately, the soup will be absorbed into the tofu, making it more delicious. [Ingredients] 220g kimchi, 220g pork, 1 pack of tofu (350g), 1/3 green onion, 1/4 onion, sugar, sesame oil, sesame, pepper, salt [Sauce ingredients] a little pepper, 1T garlic, 1T sweet sake, 1T red pepper powder, 2T soy sauce, 1T kochujang, some ginger, 0.5T oligosaccharide [Cooking order] 1. Cut the tofu thickly and sprinkle with salt and pepper 2. Thinly slice the onion and slice the green onion diagonally 3. Mix the pork

How to make Korean Fresh Kimchi / Geotjeori / Korean Kimchi Recipe | Olive’s Cooking

How to make Korean Fresh Kimchi / Geotjeori / Korean Kimchi Recipe | Olive’s Cooking

[Ingredients] 1/2 Chinese cabbage (970g), 2T salt, 10 small green onion, some sugar, some salt, sesame oil and sesame [Yangnyeom Ingredients] 1/2 pear (small), 3 red peppers, 35g garlic, 6g ginger, 2T plum juice, 2T canary fish sauce, 1T salted shrimp, 2T red pepper powder [Cooking order] 1. Cut the bottom of the cabbage and separate the leaves one by one 2. Add salt on top of the cabbage and stack it layer by layer and marinate for 30 minutes 3. Grind the yangnyeom ingredients finely in a blender and marinate for 30 minutes 4. Rinse the pickled cabbage 3 times and drain the water 5. Add the small green

How to make Cucumber Kimchi / Oi Sobagi / Oi Kimchi | Olive’s Cooking

How to make Cucumber Kimchi / Oi Sobagi / Oi Kimchi | Olive’s Cooking

[Oi-Sobagi ingredients] 6 cucumber, salt 2T(for pickling), 120g garlic chives, 1/2 carrot, 1/2 onion, 5 small green onion, sugar 1T [Glutinous rice paste ingredients] 100ml water, 1T glutinous rice flour [Yangnyeom ingredients] 35g garlic, 7g ginger, Plum syrup 2T, Canary fish sauce 1T, Salted Shrimp 1T, Glutinous rice paste 3T, Red pepper powder 6T [Cooking order] 1. Make glutinous rice paste 2. Gently rub the cucumber with salt and rinse with water 3 times. 3. Cut the cucumber into three equal parts and make a cross-shaped cut. 4. Add salt to the cucumber and pickle for about 50 minutes. (Flip once in the middle) 5. Finely chop garlic chives, carrots,

Cubed Radish Kimchi Recipe / Korean Food Kkakdugi | Olive’s Cooking

Cubed Radish Kimchi Recipe / Korean Food Kkakdugi | Olive’s Cooking

[Kkakdugi Ingredients] 1 radish (1460g), 2T salt, 6 chives, 1 onion, 6 garlic cloves, a little ginger, 200ml kelp broth, 3T rice, 2T plum syrup, 2T canary fish sauce, 1T salted shrimp, 5T red pepper powder, 1T sugar [Kkakdugi cooking order] 1. Peel the radish and cut it into cubes about 2cm. 2. Add salt to radish, mix evenly, and marinate for 30 minutes. 3. Cut the chives into 2cm pieces. 4. Chop the onion roughly because you grind it in a blender. 5. Put onion, garlic, ginger, kelp broth, rice, plum syrup, canary fish sauce, and shrimp sauce together in a blender and grind to make kkakdugi yangnyeom. 6.