How to make Canned Tuna Pancake | Korean Pancake / Canned Tuna Recipe / Tuna Hack

How to make Canned Tuna Pancake | Korean Pancake / Canned Tuna Recipe / Tuna Hack

A tuna pancake made with canned tuna and vegetables in bite-size pieces. It is really good as a side dish or lunch box side dish. Even children who don’t like vegetables can enjoy it. [Ingredient] 3 cans of tuna (210g) 1/4 onion 2 bell peppers (small) 1/2 paprika (red) 1 egg 2T flour 1T starch a little grilled salt a little pepper some cooking oil [Cooking order] 1. Filter the water and oil of the tuna through a sieve 2. Finely chop the bell pepper, onion and paprika 3. Put vegetables, tuna, salt, pepper, flour, egg, and starch in a bowl and mix well 4. Place on a preheated pan

How to make Korean Shrimp Pancake / Saeujeon | Olive’s Cooking

How to make Korean Shrimp Pancake / Saeujeon | Olive’s Cooking

Shrimp Pancake is a dish made by kneading shrimp meat and vegetables and topped with whole shrimp. It is the best as a holiday food and a dish for inviting guests. [Ingredients] 20 shrimp, 3 eggs, 1T sake, a little salt, a little pepper, some flour [Dough Ingredients] 8 shrimp, 1/4 onion, 2 bell peppers, 1 red pepper, 1/3 paprika, 2T starch, 1 egg yolk, a little salt, a little pepper, 1T pancake powder [Cooking order] 1. Finely chop onion, bell pepper, red pepper, and paprika 2. 12 have tails left, 8 are completely skinned 3. Cut the tailed shrimp in half, remove the intestines, and slightly scratch the surface

How to make Sukjujeon / Korean Mung Bean Sprouts Pancake | Olive’s Cooking

How to make Sukjujeon / Korean Mung Bean Sprouts Pancake | Olive’s Cooking

I made delicious Sukjujeon (Korean Mung Bean Sprouts Pancake) by adding garlic chives and pork to crunchy mung bean sprouts. Because it is cost-effective, it can be enjoyed as a meal or as a side dish with alcohol. [Ingredients] 500g mung bean sprouts, 60g garlic chives, some carrots, cooking oil [Pork seasoning ingredients] 160g minced meat, 0.5T sweet sake, 1t garlic, a little salt, a little pepper, a little sesame oil [Dough ingredients] 400ml pancake powder, 100ml tempura powder, 500ml water [Sauce ingredients] some small green onion, 1 spicy green pepper, 2T soy sauce, 0.5T vinegar, some sesame [Cooking order] 1. Add mung bean sprouts and salt to boiling water,

숙주전 만들기 | 아삭한 숙주나물에 부추와 돼지고기를 넣어 훨씬 더 맛있는 숙주나물전 | 올리브네 간단 레시피

숙주전 만들기 | 아삭한 숙주나물에 부추와 돼지고기를 넣어 훨씬 더 맛있는 숙주나물전 | 올리브네 간단 레시피

아삭한 숙주나물에 향긋한 부추와 돼지고기를 넣어 맛있는 숙주전을 만들었어요. 가성비 좋은 숙주전을 밥반찬과 술안주로 줄겨보세요. [숙주전재료] 숙주나물 500g, 부추 60g, 당근 약간, 식용유 [돼지고기밑간재료] 다짐육 160g, 맛술 0.5T, 마늘 1t, 소금 약간, 후추 약간, 참기름 약간 [반죽재료] 부침가루 400ml, 튀김가루 100ml, 물 500ml [양념장재료] 쪽파 약간, 매운고추 1개, 간장 2T, 식초 0.5T, 통깨 약간 [요리순서] 1. 끓는물에 숙주나물과 소금을 넣고 3분간 데친 후, 체에 건져 식힌다 2. 돼지고기를 밑간해서 잠시 놓아둔다 3. 식혀놓은 숙주나물의 물기를 꽉 짠후, 잘게 썰어 소금, 후추, 참기름으로 밑간한다 4. 부추는 2cm 길이로 자르고, 당근은 채를 썬다 5. 양념장재료로 양념장을 만든다 6. 반죽재료로 반죽을 만든후 밑간한 돼지고기, 숙주나물, 부추, 당근을 넣고 잘 섞는다 7. 예열된 팬에 한 국자씩

How to make Korean Zucchini Pancake / Korean Pancake Recipe / Zucchini Recipe | Olive’s Cooking

How to make Korean Zucchini Pancake / Korean Pancake Recipe / Zucchini Recipe | Olive’s Cooking

[Dough ingredients] 1.5 zucchini, 1/4 carrot, 3T tempura powder, a little salt, 4T pancake powder, 1 egg [Sauce ingredients] chopped small green onion, chopped hot pepper, 2T soy sauce, 1T vinegar, a little pepper, some sesame [Cooking order] 1. Finely chop small green onion 2. Cut in half and finely chop hot pepper 3. Make sauce with sauce ingredients 4. Thinly slice zucchini 5. Thinly slice carrot 6. Make dough with dough ingredients 7. Heat cooking oil in a pan and spread the dough thinly 8. Serve & Enjoy! [Point] 1. If you add salt, water will come out of the vegetables, so don’t add water. 2. Thinly slice the