A tuna pancake made with canned tuna and vegetables in bite-size pieces.
It is really good as a side dish or lunch box side dish.
Even children who don’t like vegetables can enjoy it.
3 cans of tuna (210g)
2 bell peppers (small)
1/2 paprika (red)
a little grilled salt
a little pepper
some cooking oil
1. Filter the water and oil of the tuna through a sieve
2. Finely chop the bell pepper, onion and paprika
3. Put vegetables, tuna, salt, pepper, flour, egg, and starch in a bowl and mix well
4. Place on a preheated pan and cook until golden brown
Adjust the consistency of the dough with flour and starch.