How to make Korean Shrimp Pancake / Saeujeon | Olive’s Cooking

How to make Korean Shrimp Pancake / Saeujeon | Olive’s Cooking

Shrimp Pancake is a dish made by kneading shrimp meat and vegetables and topped with whole shrimp. It is the best as a holiday food and a dish for inviting guests. [Ingredients] 20 shrimp, 3 eggs, 1T sake, a little salt, a little pepper, some flour [Dough Ingredients] 8 shrimp, 1/4 onion, 2 bell peppers, 1 red pepper, 1/3 paprika, 2T starch, 1 egg yolk, a little salt, a little pepper, 1T pancake powder [Cooking order] 1. Finely chop onion, bell pepper, red pepper, and paprika 2. 12 have tails left, 8 are completely skinned 3. Cut the tailed shrimp in half, remove the intestines, and slightly scratch the surface

How to make Sukjujeon / Korean Mung Bean Sprouts Pancake | Olive’s Cooking

How to make Sukjujeon / Korean Mung Bean Sprouts Pancake | Olive’s Cooking

I made delicious Sukjujeon (Korean Mung Bean Sprouts Pancake) by adding garlic chives and pork to crunchy mung bean sprouts. Because it is cost-effective, it can be enjoyed as a meal or as a side dish with alcohol. [Ingredients] 500g mung bean sprouts, 60g garlic chives, some carrots, cooking oil [Pork seasoning ingredients] 160g minced meat, 0.5T sweet sake, 1t garlic, a little salt, a little pepper, a little sesame oil [Dough ingredients] 400ml pancake powder, 100ml tempura powder, 500ml water [Sauce ingredients] some small green onion, 1 spicy green pepper, 2T soy sauce, 0.5T vinegar, some sesame [Cooking order] 1. Add mung bean sprouts and salt to boiling water,

How to make Cheese Potato Pancake / A super simple Cheese Potato Galette | Olive’s Cooking

How to make Cheese Potato Pancake / A super simple Cheese Potato Galette | Olive’s Cooking

A super simple “Cheese Potato Pancake” that anyone can easily make with only potatoes. The Cheese Potato Pancake is savory on the inside and crispy on the outside, so it’s really delicious. It’s good for one meal. [Ingredients] 4 potatoes (600g), 1t salt, 3 slices of cheese, olive oil [Cooking order] 1. Slice the peeled potatoes thinly 2. Add salt to the potatoes and marinate for 5 minutes, then squeeze out the water 3. Place the potatoes in a preheated pan over low heat and make a round shape 4. Put the cheese on top of the potatoes, close the lid and bake for 8-10 minutes over low heat 5. When

How to make Korean Zucchini Pancake / Korean Pancake Recipe / Zucchini Recipe | Olive’s Cooking

How to make Korean Zucchini Pancake / Korean Pancake Recipe / Zucchini Recipe | Olive’s Cooking

[Dough ingredients] 1.5 zucchini, 1/4 carrot, 3T tempura powder, a little salt, 4T pancake powder, 1 egg [Sauce ingredients] chopped small green onion, chopped hot pepper, 2T soy sauce, 1T vinegar, a little pepper, some sesame [Cooking order] 1. Finely chop small green onion 2. Cut in half and finely chop hot pepper 3. Make sauce with sauce ingredients 4. Thinly slice zucchini 5. Thinly slice carrot 6. Make dough with dough ingredients 7. Heat cooking oil in a pan and spread the dough thinly 8. Serve & Enjoy! [Point] 1. If you add salt, water will come out of the vegetables, so don’t add water. 2. Thinly slice the