How to make Squid Radish Soup | A fun squid soup made in the form of the popular squid game

How to make Squid Radish Soup | A fun squid soup made in the form of the popular squid game

The squid radish soup, which is easy and simple to make, is really delicious. I made it in the shape of a squid game that is popular on Netflix these days. [Ingredients] 400g radish, 2 squid, 1/2 green onion, 1/2 red pepper, 1/2 green pepper, 1T cooking sake, 1T minced garlic, some salt [Anchovy broth ingredients] 1.5L water, 10 dry anchovies [Cooking order] 1.Boil for 10 minutes to make anchovy broth 2. Cut radish into ○ △ □ shapes 3. Thinly slice green onion, green pepper, and red pepper 4. Cut one squid into ○ shape 5. Cut the other one into △ □ shape 6. Remove the anchovies from

Bulgogi stew in an earthenware pot | Ttukbaegi-bulgogi | 뚝배기불고기

Bulgogi stew in an earthenware pot | Ttukbaegi-bulgogi | 뚝배기불고기

I made Ttukbaegi-bulgogi that is easy and simple to make at home. The hot soup, chewy mushrooms and vermicelli are really delicious. [Ingredients] 200g beef, 1/4 onion, a little carrot, 2 shiitake mushrooms, 30g vermicelli, 1/2 green onion [Broth ingredients] 400ml water, 1 pc kelp, 1T low-salt soy sauce [Bulgogi seasoning ingredients] 3T low-salt soy sauce, 1T cooking sake, 1T minced garlic, 1T oligosaccharide, a little chopped green onion, a little pepper, a little sesame oil, a little sesame [Cooking order] 1. Slice the onion, carrot and shiitake mushrooms 2. Make bulgogi seasoning with seasoning ingredients 3. Add the beef, vegetables, and yangnyeom, mix and set aside for 30 minutes

How to make Stir-fried Anchovies with Nuts | Olive’s Cooking

How to make Stir-fried Anchovies with Nuts | Olive’s Cooking

Stir-fried anchovies with nuts to make it more savory and delicious Even if you leave it for a long time, you can eat it crispy until the end without becoming hard. [Ingredients] 150g small anchovies, 100g nuts, 4 garlic cloves, 4 green peppers, 1T oligosaccharide, 2T olive oil, a little soy sauce, a little sesame oil, a little sesame [Cooking order] 1. Roughly chop the nuts and stir-fry over high heat. 2. Slightly stir-fry the anchovies over high heat and strain through a sieve. 3. Chop garlic and green pepper. 4. Stir-fry garlic in olive oil and when garlic smells, add green pepper. 5. When garlic is cooked to some

How to make Korean One Pan Toast | An ultra-simple breakfast | Olive’s Cooking

How to make Korean One Pan Toast | An ultra-simple breakfast | Olive’s Cooking

Start your day with an ultra-simple one pan toast It’s great to be able to easily make delicious and warm toast with just one frying pan during busy morning hours. [Tomato Toast Ingredients] 2 slices of bread, 2 eggs, a little salt, 1 slice of cheese, 1 slice of ham, 2 slices of lettuce, 1 slice of tomato, a little butter [Tomato Toast cooking order] 1. Melt 2 eggs, pour them into a preheated pan, and place the bread on top 2. When the egg is cooked, turn it over, fold the egg and put ham, cheese, lettuce and tomato on top 3. Fold in half and bake the outside

How to make Kongbul / Kongnamul Bulgogi / Bean Sprouts Beef | Olive’s Cooking

How to make Kongbul / Kongnamul Bulgogi / Bean Sprouts Beef | Olive’s Cooking

I made spicy and crunchy bean sprouts bulgogi. The highlight of Kongbul is fried rice! If you stir-fry it with perilla oil and sprinkle seaweed on it, it is absolutely delicious. [Bean Sprouts Bulgogi Ingredients] 300g pork, 200g bean sprouts, 1/2 onion, 1/3 carrot, 10 perilla leaves, sesame [Yangnyeom ingredients] 1T sweet sake, pepper, 1 green onion, 1T garlic, 2T soy sauce, 1.5T red pepper powder, 1.5T oligosaccharide, 3T kochujang, sesame oil [Fried rice ingredients] 2 servings of rice, perilla oil, seaweed, sesame [Cooking order] 1. Chop onion, carrot, green onion and perilla leaves 2. Mix the pork with onions, carrots, green onions, and yangnyeom 3. stir-fry without oil in a