How to make Shiitake Mushroom Pancake | Mushroom Recipe / Shiitake Recipe

How to make Shiitake Mushroom Pancake | Mushroom Recipe / Shiitake Recipe

I made Shiitake Mushroom Pancake with fragrant shiitake mushrooms stuffed inside. The chewy texture and the meat juice that spreads in your mouth go really well together. #ShiitakeMushroomPancake #MushroomPancake #PancakeRecipe #MushroomRecipe #ShiitakeRecipe #MushroomSteak #ShiitakeSteak [Ingredients] 10 Shiitake Mushrooms (Large) 300g beef/pork minced meat 1/2 (175g) tofu 1/4 onion some carrots 1 bell pepper 1/4 green onion 0.5T minced garlic 1T sweet sake a little salt a little pepper 1 egg 1T starch a little olive oil [Cooking order] 1. Cut the shiitake mushroom stem and shape the head 2. Finely chop the onion, bell pepper, green onion, and carrot 3. Mash the tofu and drain the water 4. Mix minced

How to make Oyster Radish Kimchi / Oyster Recipe / Kimchi Recipe

How to make Oyster Radish Kimchi / Oyster Recipe / Kimchi Recipe

I made Oyster Radish Kimchi with fresh raw oysters and crunchy radish together. It is really delicious to have the aroma of oysters in your mouth. #OysterRadishKimchi #RadishKimchi #OysterRecipe #KimchiRecipe #KoreanCuisine #KoreanCooking [Ingredients] 280g raw oysters 470g radish 4 small green onions some salt 1T minced garlic 2.5T red pepper powder 1T plum extract 1T oligosaccharide 2.5T vinegar a little sesame [Cooking order] 1. Rinse the raw oysters twice in salt water and drain the water 2. Slice the radish and add salt and set aside for 5 minutes and squeeze out the water 3. Cut small green onions into 2cm lengths 4. Add small green onions, minced garlic, red

How to make Arancini Rice Balls / Arancini Recipe | Homemade Italian Rice Balls

How to make Arancini Rice Balls / Arancini Recipe | Homemade Italian Rice Balls

I made ‘Arancini’, one of the representative dishes of Italy. Crispy on the outside and soft on the inside! You can enjoy it more deliciously if you eat it with arabiata sauce. [Ingredients] 3 servings of rice 1/2 onion 1 bell pepper some carrots 8 slices of bacon (68g) 50g mozzarella cheese a little olive oil a little salt a little pepper some arrabiata sauce 2 eggs some flour some breadcrumbs some cooking oil [Cooking order] 1. Finely chop the onion, carrot, bell pepper and bacon 2. Put olive oil in a preheated pan and stir-fry the chopped ingredients, salt and pepper 3. Add rice, stir-fried ingredients, and mozzarella cheese

How to make Tteokgalbi Kimbap | Kimbap Recipe

How to make Tteokgalbi Kimbap | Kimbap Recipe

I put tteokgalbi in kimbap, which is delicious to eat as it is, and it tastes even better. You can enjoy a different taste by changing the ingredients of kimbap a little. [Tteokgalbi Ingredients] 600g minced beef 1/2 tofu (175g) 1/2 green onion 6T low-salt soy sauce 1T sake 1T sweet sake 1T minced garlic 3T oligosaccharide 1T sesame oil 1T starch a little pepper a little sesame [Kimbap Ingredients] 5 cups of rice 10 sheets of seaweed 2 carrots some spinach 5 eggs 6 crab meat 1 pickled radish a little olive oil a little salt a little sesame oil a little sesame [Cooking order] 1. Make tteokgalbi seasoning

How to make Cabbage Rolls | Chinese Cabbage Dumplings / Diet Recipe

How to make Cabbage Rolls | Chinese Cabbage Dumplings / Diet Recipe

Tteokgalbi cabbage dumplings without dumpling skin! Don’t worry about calories and enjoy dumplings. Really good for diet [Cabbage Dumpling Ingredients] 25 cabbage leaves (small) a little coarse salt [Seasoning Ingredients] 600g minced beef 1/2 tofu (175g) 1/2 green onion 6T soy sauce 1T sake 1T sweet sake 1T minced garlic 3T oligosaccharide 1T sesame oil 1T starch a little pepper a little sesame [Cooking order] 1. Make Tteokgalbi Seasoning 2. Squeeze the water out of the tofu 3. Add tofu and seasoning to meat and mix 4. If you add starch, the dumpling stuffing sticks well 5. Add coarse salt to boiling water to dissolve it, then add cabbage stems