How to make Eggplant Steak | Eggplant Recipe

How to make Eggplant Steak | Eggplant Recipe

There is a saying that eggplants in the fall are so delicious that you don’t even give them to your daughter-in-law. Enjoy surprisingly delicious eggplant dishes. [Ingredients] 2 eggplants a little salt a little olive oil a little sesame oil 3T soy sauce 1T water 0.5T cooking sake 0.5T oligosaccharide 1T minced garlic 1 red pepper a little green onion 1 small green onion a little pepper a little sesame [Cooking order] 1. Cut the eggplant in half and scratch it, then sprinkle with salt and set aside for a while 2. Finely chop small green onion, green onion and red pepper 3. Drizzle with olive oil and sesame oil

How to make Tuna Tofu Stew | Canned Tuna Recipe

How to make Tuna Tofu Stew | Canned Tuna Recipe

I made a stew with simple ingredients and easy to make with tofu and canned tuna. If the tofu is cut into small pieces and seasoned well, you can enjoy a delicious and light tuna tofu stew. It is recommended that canned tuna contain vegetable soup rather than oil. [Ingredients] 1 canned tuna (70g) 1 tofu (175g) 1/2 onion 1 bell pepper some carrots a little green onion 1T chopped garlic 1t tuna fish sauce a little grilled salt a little red pepper powder a little pepper 300ml water [Cooking order] 1. Finely chop the onion, bell pepper and carrot 2. Cut tofu into appropriate size 3. Add chopped vegetables,

How to make Fried Tofu Kimbap | Fried Tofu Recipe / Kimbap Recipe

How to make Fried Tofu Kimbap | Fried Tofu Recipe / Kimbap Recipe

I applied fried tofu sushi and put fried tofu in little kimbap. If you add fried tofu, you can enjoy a more delicious little kimbap. [Ingredients] 6 sheets of seaweed 3 servings of rice some pickled radish 2 carrots (small) 10 pieces of fried tofu a little sesame oil a little grilled salt some sesame [Cooking order] 1. Cut pickled radish into small kimbap-sized pieces. 2. Squeeze the water out of the fried tofu and chop it finely. 3. Slice carrots and fry in sesame oil. When almost cooked, season with salt. 4. Add sesame oil and salt to the rice and mix well. 5. Put rice, pickled radish, tofu,

Noodles with blackbean sauce | Jjajangmyeon

Noodles with blackbean sauce | Jjajangmyeon

You can easily make Jjajangmyeon at home. The ingredients are simple and the way to make it is simple. Now, enjoy healthy Jjajangmyeon that everyone likes at home. [Ingredients (2 servings)] 1 onion 100g minced pork 1T minced garlic a little ginger 3T olive oil 1T chunjang 1T sake 1T soy sauce 1T oyster sauce 100ml water a little sesame oil chinese noodles for 2 a little cucumber 1T starch (3T water) [Cooking order] 1. Slice the cucumber and finely chop the onion 2. In a preheated pan, add olive oil and stir-fry pork, minced garlic, ginger, and sake 3. When the meat is cooked, add the onion and stir-fry

How to make Canned Tuna Pancake | Korean Pancake / Canned Tuna Recipe / Tuna Hack

How to make Canned Tuna Pancake | Korean Pancake / Canned Tuna Recipe / Tuna Hack

A tuna pancake made with canned tuna and vegetables in bite-size pieces. It is really good as a side dish or lunch box side dish. Even children who don’t like vegetables can enjoy it. [Ingredient] 3 cans of tuna (210g) 1/4 onion 2 bell peppers (small) 1/2 paprika (red) 1 egg 2T flour 1T starch a little grilled salt a little pepper some cooking oil [Cooking order] 1. Filter the water and oil of the tuna through a sieve 2. Finely chop the bell pepper, onion and paprika 3. Put vegetables, tuna, salt, pepper, flour, egg, and starch in a bowl and mix well 4. Place on a preheated pan